Posts Tagged ‘buffalo wings’

I love Buffalo Wings. This is strange to me, because when they first became the rage, I didn’t want a thing to do with them. Why take the time and energy to eat a wing? Ain’t no thing but a chicken wing, right? There’s not much meat on there, and they sure aren’t going to constitute a meal.

Well, I finally broke the wing barrier and tried one. I tried a couple at different places. I started to become addicted, but only to certain wings. I have my favorites. I like the ones from Uncle Ernie’s in Chatsworth, CA. I don’t care for the ones at Papa John’s. I Like Pizza Hut’s okay.

But I found a recipe online that I had to try and now it’s going to be a staple on my party food list. Frank’s Red Hots has a recipe for Buffalo Wing Dip! That’s right – no actual wing bones to deal with, either. 🙂

Of course, you can use any brand of wing sauce you like, and at whatever heat level you like. I used the Kroger brand wing sauce in medium heat. It is just easier for me to copy and paste the ingredient list and directions in the original from the web, than to type them by hand.

You may notice that you can do a blue cheese or a ranch version of this dip. I haven’t tried the blue cheese yet, but please comment if you try it and like it!

Buffalo Wing Dip


8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK’S® REDHOT® Sauce
1/2 cup crumbled blue cheese OR shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained. (You can also use just one 13.4 ounce can, which is what I had on hand.)


1. Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

2.Mix in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.

3. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, potato chips, tortilla chips, french bread rounds or vegetables.

Special Tips;

1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

2.Tips: You may substitute 2 cups shredded cooked chicken.

3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.


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